Don’t you just love coming home to the smell of dinner cooking in the crockpot? I love the simplicity of just putting everything in and having dinner ready to serve a few hours later. Even though you can use your crockpot year round, I find myself using it more in the colder months. Right now I am receiving lots of emails featuring recipes using a crockpot. Today I thought I would share some of my favorites with you.
Corn and Chicken Chili from Campbells - Switch things up from a traditional ground beef chili. Our chicken chili takes only 10 minutes to prep and then slowly cooks. It develops a delicious depth of flavor and just the right amount of heat from chipotle peppers. Corn, green peppers and beans compliment the flavors and add texture. Try serving over rice or wrap it up in a tortilla for a heartier meal.
French Onion Soup from Kraft - This from-scratch French onion soup takes only 20 minutes to prepare—and gets its deliciousness from a long, slow simmer in the slow cooker.
You might also like: 8 Soups For You
Cider Braised Pork from Betty Crocker- Slow cook pork with apple cider and honey. Serve it with mashed potatoes for a hearty dinner.
Creamy Ranch Chicken from Betty Crocker - Rich creamy ranch sauce elevates chicken breasts to a new level of savory comfort food in this incredibly easy slow-cooker dish that’s served over rice.
Biscuit Chicken Pot Pie from Betty Crocker - Flip on the slow cooker for an easy chicken stew with fresh and frozen vegetables, then top with refrigerated flaky biscuits baked golden brown.
Sweet and Sour Chicken from Kraft - Have sweet-and-sour chicken ready and waiting for you when you get home! Ditch the take-out menu for our Healthy Living Slow-Cooker Sweet-and-Sour Chicken.
I know I am going to have to go to the store to pick up ingredients for some of these. They are all easy meals for those busy weeknights.
Looking for more crock pot meals? Take a look at my board on Pinterest: Crockpot Foods
